Victoria is Australia's largest producer of high quality, naturally grown lamb, and produces some of the world's most premium lean, pasture-fed beef.

With access to world-class research and development facilities, Victoria's meat industry is backed by advanced infrastructure, government support, and a range of policies to ensure the strictest food safety, animal welfare, biosecurity and environmental regulations are met.


Discover how your business can import from Victoria

The Australian Food and Agribusiness Directory

Food and Innovation Australia (FIAL), the Australian Institute of Food Science and Technology (AIFST) and the Australian Institute of Packaging (AIP), in collaboration with Data61 have created an easy-to-use searchable map of Australia that will help you connect with other stakeholders from across the entire industry value chain.