A temperate climate, exceptionally productive soil, and some of the world's cleanest water are key features that provide Victoria with a global reputation as producers of high quality, premium grains.

A range of world-class research sectors working collaboratively with highly skilled and environmentally responsible Victorian farmers ensures the continued uptake of new technology to support Victoria's future grains production.

Victorian farmers grow a range of highly regarded crops including barley, canola, pulses (including lentils, chickpeas, fava beans, field peas, broad beans and lupins) and oats.


Discover how your business can import from Victoria

The Australian Food and Agribusiness Directory

Food and Innovation Australia (FIAL), the Australian Institute of Food Science and Technology (AIFST) and the Australian Institute of Packaging (AIP), in collaboration with Data61 have created an easy-to-use searchable map of Australia that will help you connect with other stakeholders from across the entire industry value chain.