Victoria's strengths as a dairy producer, processor and exporter are underpinned by a supply base flourishing in clean pastures, some of the world's best drinking water, and a mild climate.

The global recognition Victoria receives for producing some of the world's most premium dairy products is backed by high food safety standards, strong local research, advanced infrastructure, government support and complete traceability of our production and supply chain.

Our world-class, innovative research and development sector works closely with Victoria's dairy farmers – ensuring the industry maintains its reputation as a mature, well resourced, well organised and internationally competitive market.

Victoria's premium dairy products include cheese, speciality cheeses, life-stage formula products, milk, butter, casein and whey.

Dairy Cows

Discover how your business can import from Victoria

The Australian Food and Agribusiness Directory

Food and Innovation Australia (FIAL), the Australian Institute of Food Science and Technology (AIFST) and the Australian Institute of Packaging (AIP), in collaboration with Data61 have created an easy-to-use searchable map of Australia that will help you connect with other stakeholders from across the entire industry value chain.