Victoria has been exporting world-class wines for more than 150 years and is the third largest wine producing state in Australia.
Our multi award-winning winemakers offer the international market a range of varietals in every conceivable style and price, and for every palate.
Spread across 21 wine regions, Victoria's unique climates and geographical features – ranging from cool rolling highlands, to temperate river lands, and fresh ocean climates – create wines as distinct as the wineries that produce them.
Key features – such as improved market access to export destinations, some of the world's best research and development facilities, and strong biosecurity protection – continue to support Victoria's thriving wine industry.
Wine varietals include riesling, chardonnay, pinot noir, shiraz cabernet, merlot and sparkling wines.
Discover how your business can import from Victoria
- Our network of Victorian Government Business Offices (VGBOs) are located around the globe, providing tailored market intelligence, insights and guidance for your importing business. VGBOs can also connect you with key Victorian exporters and industry partners.
- Austrade provides information about investing in Australia's food and fibre industry, including detailed information on food safety.
- Agriculture Victoria, the Department of Foreign Affairs and Trade and Food Innovation Australia provide useful information and helpful advice about Australia's food and fibre sector.