Victoria is Australia's largest producer of high quality, naturally grown lamb, and produces some of the world's most premium lean, pasture-fed beef.
With access to world-class research and development facilities, Victoria's meat industry is backed by advanced infrastructure, government support, and a range of policies to ensure the strictest food safety, animal welfare, biosecurity and environmental regulations are met.
Discover how your business can import from Victoria
- Our network of Victorian Government Business Offices (VGBOs) are located around the globe, providing tailored market intelligence, insights and guidance for your importing business. VGBOs can also connect you with key Victorian exporters and industry partners.
- Austrade provides information about investing in Australia's food and fibre industry, including detailed information on food safety.
- Agriculture Victoria, the Department of Foreign Affairs and Trade and Food Innovation Australia provide useful information and helpful advice about Australia's food and fibre sector.