A temperate climate, exceptionally productive soil, and some of the world's cleanest water are key features that provide Victoria with a global reputation as producers of high quality, premium grains.
A range of world-class research sectors working collaboratively with highly skilled and environmentally responsible Victorian farmers ensures the continued uptake of new technology to support Victoria's future grains production.
Victorian farmers grow a range of highly regarded crops including barley, canola, pulses (including lentils, chickpeas, fava beans, field peas, broad beans and lupins) and oats.
Discover how your business can import from Victoria
- Our network of Victorian Government Business Offices (VGBOs) are located around the globe, providing tailored market intelligence, insights and guidance for your importing business. VGBOs can also connect you with key Victorian exporters and industry partners.
- Austrade provides information about investing in Australia's food and fibre industry, including detailed information on food safety.
- Agriculture Victoria, the Department of Foreign Affairs and Trade and Food Innovation Australia provide useful information and helpful advice about Australia's food and fibre sector.